When people discuss solutions to “world hunger,” they tend to think in terms of far-flung third-world locales afflicted by long years of drought. Yet, according to a new interactive map from the U.S. Department of Agriculture, hundreds of “food deserts” stretch across America, from the East Coast to West Coast. These “deserts” comprise 10 percent of the country. Moreover, 1 in 7 people in the U.S. now subsist on food stamps, and, in 2009, nearly 15 percent of U.S. households were found to have low or very low “food security,” meaning that, on a regular basis, nearly 50 million Americans ran short on food. Even for many members of the traditional middle class, America is no longer the Land of Plenty.
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